Make this creamy, tangy Homemade Tartar Sauce recipe in just 5 minutes to go perfectly with your favorite fish dish!
Homemade Tartar Sauce
I love making my own sauces. Not just because it’s usually a frugal option, but because they just taste so darn much better when they’re homemade. And I promise that’s the case with this Homemade Tartar Sauce. We make it every time we’re having fish for dinner, or better yet, crab cakes. Mmmm…
Well, no matter what you put it on, it’s delicious, and takes just 5 minutes to make. I do like to let any sauces that I make chill for about 24 hours so that the flavors all mix together even better, but if you’re in a time crunch, you can serve it straight away.
Homemade Tartar Sauce Recipe
- 1 cup mayo
- 2 tablespoons sweet pickle relish
- 1 tablespoon dill relish
- 1 tablespoon lemon juice
- 1 teaspoon yellow mustard
- 1 teaspoon sugar
- ¼ teaspoon onion powder
- In a medium mixing bowl, whisk together all ingredients.
- Transfer to a jar or bowl with a lid, and refrigerate for at least an hour before serving.
- Serve cool with your favorite fish.
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