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Pumpkin Pudding
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
10
Calories
Author
The Gracious Wife
Ingredients
2
small packages Instant Vanilla Pudding
2 ¾
cups
milk
1
8 ounce package cream cheese, softened
¼
cup
butter
room temperature
1
15 ounce can pumpkin puree
⅔
cup
powdered sugar
1
tablespoon
pumpkin pie spice
1
teaspoon
cinnamon
1
12 ounce container whipped topping
Extra whipped cream for serving
Instructions
In a small bowl, combine pudding and milk. Stir and set aside.
In a separate bowl, cream together, cream cheese, butter, pumpkin, powdered sugar, pumpkin spice, and cinnamon.
Add the pudding mixture to the cream cheese mixture and beat to combine.
Fold in whipped topping.
Store covered in refrigerator until ready to serve.
Serve cool topped with whipped cream