Warm and fragrant Pumpkin Bread with Cinnamon Oat Topping is the best easy pumpkin bread recipe you can find. Plus it's made with a cinnamon oat streusel topping!
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour15 minutesminutes
Servings 2loaves
Calories
Author The Gracious Wife
Ingredients
3 ½cupsflour
2teaspoonsbaking soda
1teaspoonsalt
1teaspooncinnamon
2teaspoonspumpkin pie spice
1can15 ounces pumpkin puree
4eggs
¾cupoil
⅔cupwater
2cupswhite sugar
2teaspoonsvanilla
For the Cinnamon Oat Topping
¼cupbuttersoftened
½cupsteel cut oats
¼cuploosely packed brown sugar
1tablespoonground cinnamon
Instructions
Preheat oven to 350.
Grease two loaf pans. Set aside.
In a small mixing bowl, combine flour, baking soda, salt, cinnamon and pumpkin pie spice. Whisk together and set aside.
In a separate large mixing bowl, beat pumpkin, eggs, oil, water, sugar and vanilla until well blended. Add flour mixture to the bowl and stir until just combined.
Pour into prepared pans.
Add topping ingredients to a small mixing bowl, and cut together until it forms pea-sized clumps.
Sprinkle topping mixture on top of pumpkin bread.
Bake 60-70 minutes or until toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to cool completely.