A 5 ingredient fix-it-and-forget-it slow cooker dinner, this Crock Pot Root Beer Pulled Beef recipe has the perfect combination of tangy sweetness and takes just minutes to throw together!
Cook Time 8 hourshours
Total Time 8 hourshours
Servings 12-16
Calories
Author The Gracious Wife
Ingredients
13.5 pound beef roast
1cuproot beer
118 ounce bottle barbecue sauce
¼cupapple cider vinegar
1tablespoonhot sauce
Salt and pepper to taste
Hamburger buns for serving
Instructions
Add all ingredients to the slow cooker. Stir to combine.
Cook on Low for about 8 hours, until roast is cooked through.
Remove roast from slow cooker. Shred. Then return to the slow cooker, stirring to combine.
Serve warm on buns with coleslaw for an extra crunchy, tasty kick.