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Creamy Chocolate Pie Pops
Make this quick and easy no bake dessert Creamy Chocolate Pie Pops recipe with just 2 ingredients. These are SO good. Taste just like fudgsicles.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
popsicles
Calories
170
kcal
Author
Michelle
Ingredients
2
slices
of Marie Callender’s chocolate satin pie filling
frozen, crust and chocolate curls removed (Keep the crust for later!)
1 ½
cup
milk
10
popsicle sticks
Instructions
Cut pie into several smaller chunks (about 4 for each piece), and place in food processor or blender.
Add milk to the processor and process until smooth and creamy. Set aside.
Pour mixture into a popsicle mold, leaving about a half-inch empty on top. Sprinkle saved crust crumbs on the top of each mold.
Place a stick in each hole, and freeze for at least 2 hours, or until frozen solid.
Nutrition
Serving:
1
popsicle
|
Calories:
170
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0
g
|
Cholesterol:
19
mg
|
Sodium:
67
mg
|
Potassium:
102
mg
|
Fiber:
0
g
|
Sugar:
10
g
|
Vitamin A:
200
IU
|
Calcium:
62
mg
|
Iron:
0.9
mg