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Watermelon Pops
Watermelon Pops Recipe is a fun and cold patriotic treat for kids perfect for a hot Summer day, including 4th of July and picnics.
Course
Snack
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
Calories
Author
The Gracious Wife
Ingredients
Watermelon slices
1 inch thick
½
cup
white chocolate chips
Blue sprinkles
Instructions
Use cookie cutters to cut the watermelon into shapes. I made 12 small stars out of two full watermelon slices
Stick a pop stick into each watermelon star. Place on a plate, and place in the freezer. Allow watermelon to freeze in the freezer until fully frozen.
When watermelon is frozen, melt chocolate chips in a microwave-safe bowl. Microwave in 30 second intervals, stirring between each interval.
Dip each watermelon pop into the chocolate, and lay out on a piece of foil or wax paper.
Shake on sprinkles immediately, as the chocolate will set fast with the frozen watermelon.
Serve immediately, or replace in the freezer until needed.
To store, allow chocolate to completely set, then place in a freezer bag and store in the freezer until ready to use.