Copycat Olive Garden Chicken Gnocchi Soup is an even better replica of the restaurant version with a rich, creamy base, soft pillowy gnocchi potato dumplings, and fresh spinach.
1tablespoonfresh thyme leaves(see notes for dried or ground thyme)
Salt & pepper to taste
Instructions
In a large pot over medium heat, melt butter.
Add celery, carrots, onion, and garlic, and saute until tender, about 8 minutes.
When vegetables are tender, stir in flour. Allow flour to heat through, about 2 minutes.
Slowly add the chicken broth while stirring to prevent lumps.
Add chicken and bring mixture to a boil.
Add gnocchi, and cook until done, about 5 minutes (check package instructions for precise time).
Lower heat to medium-low. Add cream, and stir to combine. Heat to steaming, but not boiling.
Stir in spinach, thyme, and salt and pepper to taste. Allow spinach to wilt and soup to totally cook through.
Video
Notes
One serving is about 2 cups.
Use fresh spinach for best results. Frozen spinach will be mushy.
The longer you leave this soup to simmer, the thicker it will be because the gnocchi releases its starches into the soup. That's why this soup is also amazing as reheated leftovers.
Fresh Thyme: I highly recommend using fresh thyme. However, you can use 1 teaspoon of dried thyme or ½ teaspoon ground thyme.
Do you have to use cream? I highly recommend using real cream because it really adds to the richness of this soup. However, in a pinch you can substitute half-and-half or whole milk.
Storage: Store covered in the refrigerator for up to 4 days. To reheat, return to a large stockpot and reheat the remaining soup over medium heat until heated through. To reheat a single serving, place in a microwave safe bowl and microwave for 1-2 minutes, or until heated through.
Freezer Directions: Prepare soup according to recipe instructions. Allow soup to come to room temperature, and then transfer to a freezer dish or bag. Freezer for up to 3 months. Thaw in the refrigerator overnight to use. Reheat in large pot over medium heat until heated through. For fresher, crisper spinach, add it after freezing while reheating.