Make the BEST creamy, cheesy simple Stovetop Mac and Cheese, without flour or a roux, all in one pot with just 4 ingredients. It will become a quick, easy, and cozy weeknight favorite!
Course Main Dish
Cuisine American
Keyword Mac and Cheese without Flour, Simple Stovetop Mac and Cheese without Flour, Stovetop Mac and Cheese
Cook Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 4servings
Calories 568kcal
Author Michelle
Ingredients
8ozpackage elbow macaroni
2tablespoonsbutter
1cupevaporated milk
8ouncescheddar cheesefreshly shredded
Salt and pepper to taste
Instructions
Cook noodles to package instructions. Drain and set aside.
In a large pot over medium heat, melt butter with evaporated milk.
When butter is melted and mixture is hot and steaming, turn the heat down to medium-low and add about a quarter of the cheese. Stir until melted and combined. Repeat until all cheese is added.
Add noodles to the cheese sauce, stirring to coat.
Add salt and pepper to taste.
Video
Notes
Evaporated Milk: Evaporated milk makes the smoothest, creamiest sauce. You can use milk, cream, or half-and-half, and it will still taste good. But the cheese will not incorporate as well into a perfectly smooth sauce.
Use freshly grated cheese to make sure it melts smoothly for a perfectly creamy sauce.
Storage: Store leftovers covered in the refrigerator for up to 5 days.
Freezer Directions: Allow to cool to room temperature. Transfer to freezer dish or bag. Freeze for up to 3-6 months. Thaw overnight in the refrigerator. Then heat on in a pot on the stove, adding a little more cheese if necessary.