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Crab Rangoon Dip Recipe - A simple version that's just like from your favorite Chinese restaurant, this easy Crab Rangoon Dip recipe is packed with flavor with a creamy cream cheese base. Serve with wonton chips or tortilla chips for an easy appetizer recipe!

Crab Rangoon Dip

A simple version that's just like from your favorite Chinese restaurant, this easy Crab Rangoon Dip recipe is packed with flavor with a creamy cream cheese base.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Author The Gracious Wife

Ingredients

  • 1 8 ounce package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon Worcestershire
  • 1/2 teaspoon garlic powder
  • 1/2 cup crab meat drained, or imitation crab meat
  • 1 cup shredded mozzarella cheese divided
  • 3 green onions thinly sliced
  • Salt and pepper to taste

Instructions

  1. In a medium mixing bowl, add cream cheese, mayo, and sour cream until smooth and creamy.
  2. Add Worcestershire and garlic powder and stir to combine.
  3. Add crab, green onions, and 1/2 cup mozzarella. Stir gently to combine.
  4. Add salt and pepper to taste.
  5. Transfer crab rangoon dip to an oven-safe dish. Top with remaining mozzarella.
  6. Bake at 350° for about 20-25 minutes, until cheese is melted and dip is heated through.
  7. Serve warm with crackers, chips, or wonton chips.