This easy Homemade Cranberry Sauce is simple to make with just 4 ingredients, including real, fresh cranberries. It is fresh, sweet, and just the right amount of tart, and is a beautiful addition to every holiday table.
Course Sauce
Cuisine American
Keyword Homemade Cranberry Sauce
Cook Time 30 minutesminutes
Total Time 30 minutesminutes
Servings 10servings
Calories 109kcal
Author Michelle
Ingredients
112 ounce bag fresh cranberries
1cupapple juice
½cupmaple syrup
½cupsugar
Instructions
Add cranberries and apple juice to a large pot.
Bring to a boil over medium-high heat.
When cranberries begin to burst, add maple syrup and sugar. Stir to combine.
Return to a simmer, and continue cooking for about 20 minutes until sauce has thickened slightly.
Cover and refrigerate until ready to serve.
Video
Notes
Make Ahead: Make your sauce up to 3 to 5 days ahead of time. Store covered in the refrigerator. Before serving, you can stir a little to lighten up the texture.
Storage: Store leftovers covered in the refrigerator for up to 7 to 10 days.
Freezer Directions: Transfer cooled cranberry sauce to a freezer safe baggy or container and seal. (I recommend laying flat in a large freezer bag). Freeze for up to 3 to 6 months. Thaw overnight in the refrigerator before using.