Use this classic Southern Corn Pudding recipe to whip some delicious, cozy comfort food that's the perfect side dish with your favorite meat and potatoes. Also great for potlucks and holidays!
Course Side Dish
Cuisine American
Keyword Southern Corn Pudding
Prep Time 5 minutesminutes
Cook Time 35 minutesminutes
Total Time 40 minutesminutes
Servings 8servings
Calories
Author Michelle
Ingredients
1boxes(8.5 ounces) cornbread mix
1package(8 ounces) cream cheesesoftened
½cupbuttermelted
1egg
½teaspoonsalt
¼teaspoonblack pepper
1can(14 ounces) cream-style corn
1can(15 ounces) whole kernel corndrained
1½cupsshredded cheddar
Instructions
In a large mixing bowl, mix together, cornbread mix, cream cheese, butter, egg, salt and pepper, just until combined.
Fold in both cans of corn and cheese.
Pour mixture into a flat 2-quart dish or large cast-iron skillet.
Bake at 350°F for about 35-45 minutes, until corn pudding is set. Inserting a toothpick should come out almost clean.