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5 Cheese Stuffed Shells Recipe is an easy pasta recipe perfect for family dinner. Classic Italian flavors featuring five different cheeses, garlic, spinach, and red sauce this 5 Cheese Stuffed Shell Recipe is creamy, cheesy, and satisfying. Perfect for a meatless family dinner recipe! Yum! I love cheese! 

5 Cheese Stuffed Shells

Classic Italian flavors featuring five different cheeses, garlic, spinach, and red sauce this 5 Cheese Stuffed Shell Recipe is creamy, cheesy, and satisfying.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 10
Author The Gracious Wife

Ingredients

  • 20 jumbo pasta shells cooked to package instructions
  • 1 tablespoon olive oil
  • 3-4 garlic cloves minced
  • 4 cups coarsely chopped spinach
  • 1 12 ounce container ricotta
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded Romano cheese
  • 4 slices provolone cheese finely chopped
  • 1 egg beaten
  • 1 teaspoon Italian seasoning
  • 1 24 ounce jar spaghetti sauce

Instructions

  1. Heat oil in a large skillet over medium heat.
  2. Add garlic and spinach to skillet and saute until spinach is wilted and garlic is fragrant.
  3. In a large bowl, add ricotta and egg. Whisk together until combined.
  4. Add spinach mixture, cheeses, and Italian seasoning and stir to combine.
  5. Scoop about 2 tablespoons of the cheese mixture, and stuff into each shell.
  6. Pour 1/2 cup spaghetti sauce into the bottom of a 9"x13" baking dish and spread evenly.
  7. Place stuffed shells in the dish and cover with remaining sauce.
  8. Bake covered at 375 for 25 minutes.
  9. Uncover, and bake for an additional 10-15 minutes.
  10. Serve warm with crusty garlic bread and a green salad.