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Homemade Honey Mustard Dipping Sauce
Creamy, sweet, and tangy, this Homemade Honey Mustard Dipping Sauce will be your new favorite go-to sauce and dressing for EVERYTHING.
Course
Sauce
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
10
servings
Calories
167
kcal
Author
Michelle
Ingredients
½
cup
mayo
3
tablespoons
prepared yellow mustard
3
tablespoons
honey
1
tablespoon
vinegar
Instructions
Add all ingredients to a medium mixing bowl. Whisk together to combine.
You can serve right away, or cover and refrigerate for later use.
Notes
This recipe makes about 1 ¼ cups total. The nutrition information is for one 2 tablespoon serving.
Storage:
Store leftovers of this sauce in a sealed container for up to 5 days in the fridge.
Nutrition
Serving:
2
tablespoons
|
Calories:
167
kcal
|
Carbohydrates:
3
g
|
Protein:
0
g
|
Fat:
16
g
|
Saturated Fat:
2
g
|
Cholesterol:
9
mg
|
Sodium:
176
mg
|
Potassium:
8
mg
|
Fiber:
0
g
|
Sugar:
3
g
|
Vitamin A:
15
IU
|
Calcium:
4
mg
|
Iron:
0.1
mg