An Asian kick on your family favorite, these Asian Beef Tacos topped with cool sour cream, crisp cucumber slaw, and spicy Sriracha make taco night even more spectacular.
Additional toppings such as shredded cheesesour cream, or Sriracha
For the Slaw topping
1large cucumberthinly sliced
1cupthinly sliced red cabbage
2tablespoonswhite vinegar
2tablespoonssoy sauce
½teaspoonginger
Instructions
Prepare the slaw to let sit: In a medium mixing bowl, mix together vinegar, soy sauce, and ginger. Add cucumbers and cabbage and stir to coat with the vinegar mixture. Set aside to sit for at least 15 minutes (You can also pop it in the refrigerator, until you're ready for it.)
In a large skillet over medium-high heat, brown ground beef with teriyaki, onion, and garlic. Cook until browned and no longer pink. Then drain and return to skillet.
Add ginger, chili powder, and red pepper flakes to the ground beef mixture. Stir to combine.
Serve on tortillas topped with the cucumber slaw topping and Sriracha.