Juicy shrimp with garlic, butter, and Parmesan cheese adorn a hearty helping of angel hair pasta in this 30 minute Garlic Parmesan Shrimp and Angel Hair recipe.
Course Main, Main Course, Main Dish
Cuisine American, Italian
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 8servings
Calories 385kcal
Author Michelle
Ingredients
1(16 ounce) package angel hair pasta, cooked to package instructions
1(12 ounce) package frozen cooked shrimp, thawed with tails removed
½cupbutter
1chicken bouillon cube
1tablespoonminced garlic
¼cupfresh minced parsley
2tablespoonslemon juice
½cupgrated Parmesan
Instructions
In a large skillet, melt butter over medium heat. Add bouillon cube and stir until combined.
Add garlic, parsley, and shrimp to the skillet, and continue cooking for about 2 minutes.
Add lemon juice to the skillet and cook for an additional minute, or until shrimp is heated through.
Pour butter and shrimp mixture on prepared noodles. Stir to combine.