Red Velvet Pancakes with Cream Cheese Glaze make a delicious and decadent Valentine's Day breakfast. Red Velvet Pancakes made from a box cake mix topped with a creamy, simple cream cheese glaze.
Course Breakfast
Cuisine American
Keyword Cream Cheese Glaze, Red Velvet Pancakes
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 24pancakes
Calories 146kcal
Author Michelle
Ingredients
For the Red Velvet Pancakes
1box Red Velvet Cake Mix
¾cupflour
2teaspoonsbaking powder
2eggs
2cupsmilk
2tablespoonsvegetable oil
For the Cream Cheese Glaze
4ouncescream cheesesoftened
½cuppowdered sugar
½teaspoonvanilla
¼-1/2cupmilk
Instructions
In a large bowl, stir together cake mix, flour, and baking powder.
Add eggs, milk, and oil, and whisk together until combined.
Heat a lightly greased griddle or skillet over medium heat.
Add about ¼ to ⅓ cup batter per pancake to the pan. Allow to cook until the top starts forming bubbles.
Flip the pancake over and cook an additional 1-2 minutes.
Repeat until you have used all the batter.
For the Cream Cheese Glaze
Beat together cream cheese and powdered sugar until smooth
Add ¼ cup milk and the vanilla, and beat again until smooth.
You can use the cream cheese glaze as is, or continue adding milk for a thinner glaze.
Top red velvet pancakes with cream cheese glaze and a pat of butter.