Creamy, gooey, cheesy Easy Slow Cooker Chili con Queso Dip has just 4 ingredients and will be the star of the show at your next party! This stuff goes fast!
Course Appetizer
Cuisine American
Keyword Chili Cheese Dip, Crock Pot, Easy Slow Cooker Chili con Queso Dip
Cook Time 2 hourshours
Total Time 2 hourshours
Servings 10
Calories 264kcal
Author The Gracious Wife
Ingredients
132 ounces package Velveeta, cubed
115 ounces can of Chili with no beans
210 ounces cans diced tomatoes with green chiles
¼cupmilk
Instructions
Place all ingredients in a large slow cooker and stir to combine.
Cover and cook on Low for 1-2 hours, stirring occasionally, until cheese is completely melted.
Turn Crockpot to warm to serve. Serve with tortilla chips.