These exquisitely crispy Zucchini Fritters are the best you'll ever have! They're pan-fried to golden perfection and the perfect way to use summer zucchini for a hearty side dish, finger food lunch, or even a main dish for dinner.
3. After 10 minutes, squeeze handfuls of zucchini tightly over the sink to remove extra water. You can also use a tea towel or cheesecloth to wring out the water. You should be left with about 1.5-2 cups dry zucchini.