Easy Zucchini  & Corn Fritters

THE GRACIOUS WIFE

Zucchini and Corn Fritters show off summer garden favorites. They're loaded with fresh zucchini and crisp, sweet corn and pan-fried to golden perfection.

LET’S GET STARTED!

These zucchini and corn fritters are packed with fresh flavors and pan-fried to golden perfection. Featuring two of the most abundant summer vegetables, zucchini and corn, with cheddar and parmesan cheese and green onions for extra flavor, these fritters are the perfect way to serve these summer favorites.

PREP THE ZUCCHINI

1. Wash zucchini and trim off ends. Grate on the large holes of a box grater or using the grater attachment for the food processor.

DRAIN

2. Place zucchini in a large colander over the sink. Toss with ½ teaspoon salt. Let sit 10 minutes.

SQUEEZE

3. .After 10 minutes, squeeze handfuls of zucchini tightly over the sink to remove extra water. You can also use a tea towel or cheesecloth to wring out the water. You should be left with about ¾ to 1 cup of dry zucchini.

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