Vegetarian Bruschetta Zucchini Boats

THE GRACIOUS WIFE

Vegetarian Bruschetta Zucchini Boats are a healthy dish made with fresh and bright bruschetta tossed with quinoa and some gooey cheese for good measure.

LET’S GET STARTED!

Vegetarian Bruschetta Zucchini boats feature zucchini stuffed with a homemade, fresh, bright bruschetta tossed with quinoa and cheese, then baked to warm, gooey perfection.

PREHEAT 

1. Preheat oven to 400°F.

SCOOP

2. Using a teaspoon, scoop centers from zucchini halves, leaving about ¼-inch around the rim.

SEASON

3. Place zucchini in a large baking dish or baking sheet. Brush lightly with 1 tablespoon olive oil, and season with salt and pepper.

Air Fryer Zucchini Fries

Taco Zucchini Boats

Air Fryer Zucchini Fritters

YOU MIGHT ALSO LIKE