Festive Eggnog Fudge Recipe

THE GRACIOUS WIFE

Festive Eggnog Fudge combines the creamy, spiced flavors of traditional eggnog with the smooth, melt-in-your-mouth texture of fudge. This holiday treat is perfect for parties, gifting, or simply indulging in a festive dessert.

LET’S GET STARTED!

Eggnog fudge is more than a dessert—it’s a celebration of the holidays in every bite. With its creamy texture and rich, spiced flavors, this festive treat is sure to become a family tradition.

PREP THE PAN

1. Line an 8 or 9-inch square pan with parchment paper. Set aside.

COMBINE

2. In a medium heavy bottom saucepan, combine butter, eggnog, and sugar. Heat over medium heat.

BOIL & STIR

3. Bring mixture to a rolling boil, stirring constantly. Continue boiling about 7 minutes, until a candy thermometer reaches 234°F, stirring to prevent scorching. Remove from heat.

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