Poulet au Vinaigre: Creamy French Chicken in 30 Minutes

Classic French Poulet au Vinaigre

This French Poulet au Vinaigre recipe features golden chicken thighs in a creamy, tangy vinegar sauce that’s rich, velvety, and incredibly delicious.

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Elegant enough for entertaining but simple enough for weeknights. A cozy, restaurant-quality French chicken recipe your family will love!

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SEASON CHICKEN

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BROWN CHICKEN

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ADD& Sauté

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Classic French Poulet au Vinaigre

THE GRACIOUS WIFE

This French Poulet au Vinaigre recipe features golden chicken thighs in a creamy, tangy vinegar sauce that’s rich, velvety, and incredibly delicious.

LET’S GET STARTED!

Elegant enough for entertaining but simple enough for weeknights. A cozy, restaurant-quality French chicken recipe your family will love!

SEASON CHICKEN

1. Season chicken thighs with salt and pepper.

BROWN CHICKEN

2. In a large skillet, melt butter over medium heat. As soon as the butter foams, add the chicken skin side first and saute on each side until they have light golden color. Remove chicken from the skillet and set aside.

ADD& Sauté

3. Add onion and shallots to the same skillet the chicken was in. Saute until translucent and tender.

READ MORE:

How to Make Poulet au Vinaigre

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