This cozy Chicken Fricassee is classic comfort food at its best. Golden-seared chicken thighs and drumsticks simmer with tender carrots, celery, mushrooms, white wine, fresh thyme, and cream for a rich, silky sauce.
1. Preheat oven to 350°F. Heat olive oil in a large deep pan over medium-high heat. Season chicken with salt and pepper. Add to hot skillet and brown on each side for about 4 minutes, until golden but not fully cooked through.
2. Remove the chicken to a plate and set aside. Add the butter to the pan. Once melted, add shallots, carrots, celery, and mushrooms. Sauté over low heat for 7-10 minutes until softened.