Instant Pot Refried Beans

These Instant Pot Refried Beans are creamy, flavorful, and made easily from scratch with dry pinto beans. No soaking needed! Perfect for tacos, burritos, bowls, and meal prep.

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Cooking dry pinto beans in the pressure cooker gives you rich, restaurant-style refried beans without soaking, babysitting a pot, or opening a can. They’re smooth, savory, and perfect for tacos, burritos, nachos, or meal prep.

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SAUTE

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ADD & COOK

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ADD & SCRAPE

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Instant Pot Refried Beans

THE GRACIOUS WIFE

These Instant Pot Refried Beans are creamy, flavorful, and made easily from scratch with dry pinto beans. No soaking needed! Perfect for tacos, burritos, bowls, and meal prep.

LET’S GET STARTED!

Cooking dry pinto beans in the pressure cooker gives you rich, restaurant-style refried beans without soaking, babysitting a pot, or opening a can. They’re smooth, savory, and perfect for tacos, burritos, nachos, or meal prep.

SAUTE

1. Turn a 6-quart (or larger) Instant Pot to SAUTE. Add olive oil, onion, and jalapeno, and saute until tender.

ADD & COOK

2. Add the corn, and then spread into an even layer. Cook for 10-15 minutes with a lid on, stirring very occasionally, until corn is mostly toasted.

ADD & SCRAPE

3. Add chicken stock, and scrape along the bottom of the pot with a wooden spoon to remove any stuck-on bits of food (deglazing will prevent a BURN warning).

READ MORE:

How to Make Instant Pot Refried Beans

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