Crockpot Southwest Cornbread spices up an old favorite with a spicy-sweet combo of cornbread, honey, and green chiles with gooey melted cheese. Serve with your favorite chili recipe!
Crockpot Southwest Cornbread
It's time to spice up an old favorite! Literally. ย We're taking classic cornbread, spicing it up Southwest-style, and cooking it in the Crockpot with this Crockpot Southwest Cornbread recipe.
A sweet and spicy combination really makes this Crockpot Southwest Cornbread amazing. ย With sweet honey and cornmeal and spicy green chiles plus gooey melted cheese, its sure to be a hit by itself or with your favorite Chili recipe. (Want an amazing chili recipe for the Crockpot? Try this Crockpot Beef Chili!)
I love to put lots of butter on my Crockpot Southwest Cornbread while it's still warm so that it gets nice and melted and then douse it with some extra honey. ย All my boys love to crumble it right into their chili. ย Any way you eat it, Crockpot Southwest Cornbread is sure to be a hit.
For more Crockpot recipes all month long, be sure to check out our Crocktober Main Page!
Crockpot Southwest Cornbread Recipe
Crockpot Southwest Cornbread
Ingredients
- 1 cup flour
- 1 cup cornmeal
- 2 teaspoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups shredded Colby-Jack or Cheddar cheese
- 1 egg
- 1 4 ounce can diced green chiles
- ยผ cup vegetable oil
- ยผ cup honey
Instructions
- In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda, and cheese.
- Add egg, chiles, oil, and honey to the flour mixture and whisk until just combined (lumps are okay)
- Pour mixture into a lightly greased (and lined for even easier clean up) slow cooker.
- Cook on HIGH for 1 ยฝ - 2 hours.
- Let set for 5-10 minutes before serving
- Serve warm with melted butter and honey, or with your favorite chili recipe.
Nutrition
Did you like this Crockpot Southwest Cornbread Recipe? Find more on my Crockpot and Salads & Side Dishes boards on Pinterest!
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Dayna @ Tabs and Tidbits says
This cornbread looks delicious. I have never made bread in the slow cooker. I can't wait to try this recipe soon. Especially since we are in official chili season!