Easy one pot Unstuffed Cabbage Rolls are a delicious, simple way to enjoy a classic. A full healthy meal in a bowl that the whole family will love.
Unstuffed Cabbage Rolls
Traditional stuffed cabbage rolls are so good but require a lot of time and effort to make, with all of the rolling and stuffing. That's why this UNstuffed version is even better. Same great flavors, but requires a fraction of the effort.
Plus, there's something so comforting about eating out of a bowl.
Not only is this Unstuffed Cabbage Rolls recipe delicious, healthy, and filling, it's also a whole meal in a bowl AND you make it in just one pot.
Juicy ground beef and pork with chopped cabbage and warm rice, all smothered in a zesty tomato sauce. You wouldn't believe it's actually good for you, too! Yum!
What Kind of Cabbage to Use
The best cabbage to use in unstuffed cabbage rolls is basic green cabbage. This cabbage is in a ball shape and is light green in color.
This is the same cabbage that is used in coleslaw. It is hardy enough that it won't break down too much when cooked, and while it is bitter when raw, gets sweeter as it's cooked.
What Goes with Unstuffed Cabbage Rolls
Unstuffed Cabbage Rolls are pretty much a meal in a bowl. Packed with meat, vegetables, and rice, it pretty much has it all.
If you'd like to include some sides as well, a nice warm crusty bread, such as this skillet cornbread, with a fresh green salad would round out the meal perfectly.
More Easy Dinner Recipes You'll Love
- Unstuffed Peppers - another easier version of a classic! Make this delicious version of stuffed peppers in one pot in 30 minutes!
- American Goulash - a warm, filling one-pot wonder! Quick and easy dinner the whole family will love.
- Best Chicken Pot Pie - seriously. The best ever. Your family will be begging for more.
- Cheesy Tater Tot Casserole - cheesy tater tots on top of a beefy casserole. Comes together quickly and easily.
- Slow Cooker Beef Stroganoff - warm, creamy, and delicious with NO cream soups. Plus, make it in the Crock Pot!
Unstuffed Cabbage Rolls
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 onion
- 3 garlic cloves minced
- 1 jar marinara (24 ounce)
- 1 large can diced tomatoes with liquid (28 ounces)
- 2 tablespoons tomato paste
- 1 small green cabbage chopped
- 3 tablespoons fresh chopped parsley
- 2 cups cooked rice (white or brown)
- 2 tablespoons brown sugar (optional)
Instructions
- In a large deep skillet or Dutch oven over medium heat, brown ground beef and ground pork with onions and garlic, until meats are cooked through and no longer pink. Drain excess grease and return to the heat.
- Add marinara, diced tomatoes, and tomato paste. Stir to combine. Bring to a boil.
- Add cabbage and parsley. Stir to combine. Bring back to a boil. Then reduce to a simmer. Cover and continue simmering until cabbage is tender, about 5-10 minutes.
- Add rice and brown sugar. Stir to combine. Simmer until heated through, about 4 minutes.
- Serve warm.
Video
Notes
- This recipe is gluten free and dairy free.
- Make this recipe low carb by substituting the rice for riced cauliflower.
- Is the brown sugar really necessary? You can easily omit the brown sugar if you're eating low carb or trying to cut sugars. The brown sugar is meant to cut the acid from all the tomatoes and tomato sauce. It's not going to ruin the dish if it's missing, but I do recommend it if you're not on a special diet.
- In a pinch, use all ground beef or all ground pork, instead of half of each. You can also substitute for other ground meats such as chicken or turkey.
- Save some time by using 2 bags of coleslaw mix (without dressing) so that you don't have to chop cabbage.
- Storage: Store leftovers covered in the refrigerator for up to 5 days.
- Freezer Directions: Follow recipe directions. Allow unstuffed cabbage rolls to come to room temperature, then transfer to a freezer dish or bag. Freeze for up to 3 months. When ready to use, thaw in the refrigerator overnight. Transfer to an oven-safe dish. Bake in a 350°F oven for about 25 minutes, or until heated through.
Nutrition
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Dannii says
I love that it is unstuffed and all just in a bowl. Total comfort food.
Alisha Rodrigues says
Loving the combination of ground beef and pork. The meat looks so juicy and full of flavor. Looks absolutely delicious
Mindy Fewless says
Genius! Great idea and came out PERFECT!!
Angela Allison says
I grew up on cabbage rolls and this is my new favorite way to make them! All of the delicious flavors without all of the work of rolling them. Great recipe, thanks so much for sharing!!
Denay DeGuzman says
I love cabbage, and I love this flavorful recipe! It was quick and easy to make.
Katie says
Made this for the family and it was a hit!
Beth Pierce says
I love this! My husband loves this recipe. I will definitely be making this again!
Gail Montero says
Hubby is gluten-free so this dish is right up our alley! Love that it's a quick and easy recipe for those busy nights!
Sara Welch says
This is my kind of comfort food! Looking forward to enjoying this for dinner tonight; looks too good to pass up!
Angela says
LOVE this recipe! Have made it so many times. Easy to put together and makes great leftovers! YUM!!
cookilicious says
This looks super tempting..loving the flavors in here
Teribear says
Amazing recipe!! Both my husband and I loved the flavor! 😋😋😋
Very easy to make and since there's only two of us, I'm freezing the rest in 2 freezer bags for later! 😉
Michelle says
Great idea! Freezer meals are the best! So glad you guys liked it!
Shashi says
Oh wow - I so love this recipe for unstuffed cabbage rolls - because seriously, who has time for stuffing and rolling right? Thanks so much!
Tara says
Oh yum! These flavors sound amazing and I love how everything is made in one pot. So much easier than stuffing each individual roll.
Lisa | Garlic & Zest says
My Mom used to make stuffed cabbage and I loved it, but you're right -- it's a lot of work to make. Can't wait to try this easier version. They look amazing.
Cathleen says
Omg this is so perfect!! I love cabbage rolls, but I don't like the actual process of rolling them hahah. This is the best solution, thank you so much for the recipe 🙂
Lisa Huff says
LOVE stuffed cabbage but soooo much work. Love this much easier version!
Long says
I knew i had to make these immediately when I saw this recipe! They are so good! Thanks you.
Jason says
Hey! This looks awesome and I’m going to try it in the crock pot! Any suggestions? I already cooked the meat so I’ll add that last as well as a cup of uncooked rice in the beginning!
Michelle says
You will likely need a lot more liquid for uncooked rice. Let me know how it goes if you try it!
Neil Ramski says
I wanted a time saver over regular stuffed cabbage and this is it!!!! Sooooo good! I have Hungarian ancestry so I added two TBS of paprika. This is a keeper!
Karen M Wellman says
Delicious!!!!
Sue says
I love the idea of one pot cooking. And these unstuffed cabbage rolls were delicious and easy. My polish grandma might be disappointed that they aren't in rolls but I think she would forgive me. Also I made this recipe with boca crumbles because my daughter is vegetarian. She loved it also. Served with crusty bread.