Authentic Creole Gumbo: Taste Louisiana Magic

Classic Authentic Creole Gumbo

LET’S GET STARTED!

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Authentic Creole gumbo bursts with bold, layered flavors. The rich roux provides a rich, nutty depth, mingling with smoky spices, savory meats and seafood, and earthy okra. It's hearty, comforting, and irresistibly flavorful. A Southern classic for a reason!

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MELT BUTTER

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WHISK IN

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ADD VEG

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Classic Authentic Creole Gumbo

THE GRACIOUS WIFE

LET’S GET STARTED!

Authentic Creole Gumbo is a hearty Louisiana stew made with a rich roux, spices, seafood, andouille sausage, okra, and of course the holy trinity. Its bold flavors and comforting warmth make it a beloved Southern classic.

Authentic Creole gumbo bursts with bold, layered flavors. The rich roux provides a rich, nutty depth, mingling with smoky spices, savory meats and seafood, and earthy okra. It's hearty, comforting, and irresistibly flavorful. A Southern classic for a reason!

MELT BUTTER

1. In a large stockpot over medium heat, add butter and melt.

WHISK IN

2. Add flour and whisk to combine. Continue whisking constantly until the roux turns a rich mahogany brown color.

ADD VEG

3. Once the roux is browned, add celery, onion, bell pepper, garlic, and sausage. Cook until vegetables are tender.

READ MORE:

How to Make Authentic Creole Gumbo

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