Quick & Easy Mexican Pinwheels

Quick and easy Mexican-inspired dinner, these Rice and Black Bean Burritos are filled with flavorful rice and beans and smothered in enchilada sauce and cheese for a yummy vegetarian dinner perfect for Meatless Monday.

They're quick and easy to make, and I like to give them a quick bake in the oven with some sauce and cheese so that they're "wet" burritos. So good.

SIMPLE INGREDIENTS

[{"selector":"#anim-d8fabab0-3062-42af-b0af-2007e2515101 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(14.704776549782425%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8df68acc-82eb-42f3-a3a7-6d7f1a6df272","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83f24271-e165-4516-8a19-4901c7c0888b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe!

SAUTÉ THE RICE

[{"selector":"#anim-6709a2f6-6f6a-47e1-8b9b-12c7d366f801 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-080c8742-2285-449b-a9b6-796e6ecf039c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a97b0e20-f608-4a21-af7f-2894eb0a469a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe!

STIR IN

SIMMER

[{"selector":"#anim-d5f104f1-f944-42fd-b6ad-abf8d683a695 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d02e5da2-5118-419d-a425-3471be390384","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b21b0f9-48b0-4adf-97a5-c6daaa119d8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe!

Quick & Easy Mexican Pinwheels

THE GRACIOUS WIFE

Quick and easy Mexican-inspired dinner, these Rice and Black Bean Burritos are filled with flavorful rice and beans and smothered in enchilada sauce and cheese for a yummy vegetarian dinner perfect for Meatless Monday.

LET’S GET STARTED!

They're quick and easy to make, and I like to give them a quick bake in the oven with some sauce and cheese so that they're "wet" burritos. So good.

SIMPLE INGREDIENTS

– uncooked white rice – olive oil – onion – canned diced tomatoes and green chiles – water – chili powder – cumin – canned black beans – canned corn – shredded cheddar – canned red enchilada sauce – chopped cilantro optional – large flour burrito tortillas

SAUTÉ THE RICE

1. Heat oil in a large skillet over medium heat. Add rice and onions and cook until rice is slightly browned and onions are tender

STIR IN

2. Stir in tomatoes and green chiles, water, chili powder, and cumin.

SIMMER

3. Bring mixture to a boil. Then reduce heat, cover, and simmer until rice is tender, about 15-18 minutes.

READ MORE:

How to Make Rice and Black Bean Burritos

Mexican Street Corn Salad

Taco Zucchini Boats

Doritos Taco Salad

YOU MIGHT ALSO LIKE