Instant Pot Barbacoa features tender, juicy fall-apart beef in an earthy, spicy barbacoa sauce. This recipe takes a traditional Mexican dish and makes it easier in the pressure cooker.
This Instant Pot Barbacoa is the perfect filling for tacos, burritos, quesadillas, and more, featuring tender, juicy bites of shredded beef in an earthy, spicy barbacoa sauce.
2. Place beef in the bottom of the pressure cooker. Pour seasoning mixture on top and briefly toss everything until the roast is evenly coated in the sauce. Top with bay leaves.