Buttermilk Blueberry Pancakes

THE GRACIOUS WIFE

Fluffy, tender buttermilk blueberry pancakes are the ultimate way to start the day. They make the best weekend breakfast or brunch with sweet, juicy blueberries sitting in fluffy soft vanilla pancakes.

LET’S GET STARTED!

These buttermilk blueberry pancakes are fluffy and light and bursting with blueberries. The buttermilk keeps them moist and fluffy, and the blueberries add bites of tangy sweetness.

HEAT THE GRIDDLE

1. Heat a griddle or large skillet over medium-low heat while you make the batter.

COMBINE & WHISK

2. In a large mixing bowl, add dry ingredients and whisk together.

WHISK IN

3. Make a well in the center of the flour mixture. Add buttermilk, eggs, and melted butter. Whisk together until just combined. If the batter seems thick, add a little more buttermilk.

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