This quick and easy homemade Creamy Southern Coleslaw is the perfect combination of creamy, sweet, fresh, and tangy. It makes a delicious side and it's my favorite for pulled pork, too! It is just indescribably good. You have to try it for yourself!
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Creamy Southern Coleslaw

This quick and easy homemade Creamy Southern Coleslaw is the perfect combination of creamy, sweet, fresh, and tangy. It makes a delicious side and it's my favorite for pulled pork, too! It is just indescribably good. You have to try it for yourself!
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 58kcal
Author Michelle

Ingredients

  • 5 cups shredded cabbage
  • 1/2 cup shredded carrot
  • 1/4 cup sour cream
  • 1/4 cup mayo
  • 2 tablespoons vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Pinch of onion powder

Instructions

  • In a large bowl, add shredded cabbage and carrots. Toss to combine. Set aside
  • In a second bowl, add remaining ingredients to make dressing. Whisk together until smooth.
  • Pour dressing mixture over cabbage and carrots. Fold in until dressing is incorporated.
  • Cover and refrigerate for at least one hour or overnight.
  • Serve cool.

Nutrition

Serving: 0.5cups | Calories: 58kcal | Carbohydrates: 4g | Protein: 0g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 139mg | Potassium: 73mg | Fiber: 0g | Sugar: 3g | Vitamin A: 19% | Vitamin C: 13.3% | Calcium: 1.9% | Iron: 0.9%