Creamy Southern Red Potato Salad with red potatoes, hard boiled eggs, mayo, mustard, and relish. Once you try this amazing potato salad recipe, you'll never make potato salad any other way! Perfect for potlucks, BBQs, cookouts, and basically every day!
Prep Time 30 minutesminutes
Total Time 30 minutesminutes
Servings 12
Calories 307kcal
Author Michelle
Ingredients
3poundsred potatoesboiled until tender, rinsed in cold water, and cubed
8hard boiled eggspeeled and chopped
1 ¼cupmayo
¼cupsour cream
¼cupyellow mustard
2tablespoonsvinegar
2tablespoonssweet relish
1teaspoondried dill
½teaspoonsalt
½teaspoonpepper
½cupchopped celery
½cupchopped red onion
1tablespoonfinely minced jarred jalapeno slices
Instructions
In a large bowl, add mayo, sour cream, mustard, vinegar, relish, dill, salt, and pepper. Stir to fully combine.
Add celery, red onion, and jalapenos to mayo mixture. Stir to combine.
Add potatoes and hard boiled eggs. Fold into mayo mixture until potatoes are fully coated.
Cover and refrigerate for at least 1 hour or overnight.