Sweet Potato Pie with Crumble Topping Recipe - Classic sweet potato pie recipe topped with a brown sugar and pecan crumble topping, just like your favorite sweet potato casserole, for a Thanksgiving pie recipe that is sure to please! #pie #recipe #pierecipe #sweetpotato #Thanksgiving
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Sweet Potato Pie with Crumble Topping

Classic sweet potato pie topped with a brown sugar and pecan crumble topping, just like your favorite sweet potato casserole, for a Thanksgiving pie recipe that is sure to please!
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8 slices
Calories 652kcal
Author The Gracious Wife

Ingredients

  • 1 unbaked pie crust rolled out in a 9-inch pie dish (bottom only)
  • 3 large sweet potatoes
  • 1 1/2 cups sugar
  • 1/3 cup milk
  • 1 egg
  • 4 tablespoons butter melted
  • 1 teaspoon vanilla

For the topping

  • 1 cup brown sugar
  • 1/2 cup flour
  • 6 tablespoons butter
  • 1 cup chopped pecans

Instructions

  • Wash and bake potatoes at 375° until fork tender, about 30-40 minutes.
  • Peel sweet potatoes and place into a large mixing bowl.
  • Mash potatoes slightly with a masher or fork just to get them started.
  • Add sugar, milk, egg, vanilla, and butter into mixing bowl with sweet potatoes, and beat together to combine.
  • Pour sweet potato pie filling into unbaked pie shell. Set aside.
  • In a medium mixing bowl, add brown sugar and flour for topping. Whisk together. Add butter and cut in with a pastry blender. Stir in chopped pecans. Sprinkle on top of pie.
  • Bake pie at 375° for about 30 minutes or until cooked through.
  • Remove pie from oven.

Nutrition

Serving: 1slice | Calories: 652kcal | Carbohydrates: 93g | Protein: 5g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 59mg | Sodium: 259mg | Potassium: 306mg | Fiber: 3g | Sugar: 67g | Vitamin A: 148.1% | Vitamin C: 1.6% | Calcium: 7% | Iron: 10.3%