Easy Layered Taco Dip is a super quick and easy cold dip recipe perfect for game day and parties with classic taco flavors like sour cream, beans, and salsa! Plus, you can customize it to your own tastes!
In a small mixing bowl, mix together refried beans and green chiles. Spread mixture into the bottom of a 9-inch pie plate or square baking dish.
Beat cream cheese, sour cream and half a packet of taco seasoning together until smooth and creamy. Spread into the bottom of dish over refried beans mixture.
Spread salsa on top of cream cheese mixture.
Top with cheese, olives, tomatoes and green onions.
Keep refrigerated until ready to serve. Serve with tortilla chips.
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Notes
Nutrition Facts do not include tortilla chips (or other dipping vehicles) or any additional toppings other than the ones in the ingredients list above.
This recipe is naturally gluten free.
Whip your cream cheese layer well, so that it stays soft even after chilling.
Serve your Taco Dip with tortilla chips. Or you can also serve with veggies, such as bell pepper strips.
Make Ahead Directions: Make up to 1 day ahead. Store covered in the refrigerator until ready to serve.
Storage: Store covered in the refrigerator for up to 3-5 days. Dip may sweat (get a little watery from the fresh ingredients) during storage.