Taco Dip is a super quick and easy recipe perfect for game day and parties with classic taco flavors like sour cream, beans, and salsa! Plus, you can customize it to your own tastes!
Prep Time 15 minutes
Total Time 15 minutes
- 1 15 ounce can refried beans
- 1 4 ounce can green chiles
- 1 cup sour cream
- 1 8 ounce package cream cheese, softened
- 2 tablespoons taco seasoning
- 1 cup salsa
- 1/2 cup sliced olives
- 1 cup shredded cheddar cheese
- 2 green onions sliced
- 5-6 thinly sliced grape tomatoes
- Tortilla Chips for serving
In a small mixing bowl, mix together refried beans and green chiles. Spread mixture into the bottom of a 9-inch pie plate or square baking dish.
Beat cream cheese, sour cream and half a packet of taco seasoning together until smooth and creamy. Spread into the bottom of dish over refried beans mixture.
Spread salsa on top of cream cheese mixture.
Top with cheese, olives, tomatoes and green onions.
Keep refrigerated until ready to serve. Serve with tortilla chips.
Calories: 213kcal | Carbohydrates: 8g | Protein: 6g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 725mg | Potassium: 183mg | Fiber: 2g | Sugar: 3g | Vitamin A: 895IU | Vitamin C: 5mg | Calcium: 156mg | Iron: 0.8mg