Pull Apart Caramel Coffee Cake
Pull Apart Caramel Coffee Cake takes just 10 minutes to prep for a sticky, gooey, caramel breakfast!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 -12
- 2 12 ounce tubes refrigerated buttermilk biscuits
- 1 cup brown sugar
- 1/3 cup heavy whipping cream
- 1 teaspoon cinnamon optional
- 1 teaspoon vanilla
Cut each biscuit into quarters. Place all pieces in a greased bundt pan. Set aside.
In a large mixing bowl, add brown sugar, cream, cinnamon, and vanilla. Whisk to combine.
Pour sugar and cream mixture over biscuits.
Bake in a 350° oven for about 25-30 minutes until cooked through.
Allow to cool for 10-20 minutes before flipping onto a serving plate to serve and eat.