Classic flavors of juicy beef, zesty tomatoes, and cozy noodles come together in this Beef and Tomatoes over Noodles recipe to create an easy comfort food dish with simple ingredients.
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 8-10
Calories
Author The Gracious Wife
Ingredients
116 ounce package lasagna noodles, cooked to package instructions
1.5-2poundsbeef sirloin cut into bite-sized piecesor 1.5-2 pounds stew beef
¼cupflour
1teaspoonsalt
1teaspoonblack pepper
¼cupbutter
2pintscherry tomatoes
215 ounce cans diced tomatoes
1 ½teaspoonssugar
1 ½tablespoonsminced garlic
4cupsbeef broth
1teaspoonItalian seasoning
Instructions
In a medium mixing bowl, combine flour, salt, and pepper.
Toss meat into the flour mixture and coat fully. Set aside.
In a large skillet, melt butter over medium-high heat.
Add meat to the skillet, and cook until the outside of the beef. pieces are browned (it does not need to be cooked through at this point.)
Add cherry tomatoes and garlic to the skillet and continue cooking for about 5 minutes until the cherry tomatoes begin to burst.
Stir in diced tomatoes, beef broth, Italian seasoning, and sugar.
Bring tomato and meat mixture to a boil. Then reduce heat and simmer for about 10 minutes, until mixture is heated through and slightly thickened.
Pour beef and tomato mixture over noodles and stir to combine.