A quick and easy recipe for Meatball Pizza that even the kids can help with! Crispy crust, gooey cheese, and Italian meatballs make the perfect family pizza night!
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 6-8
Calories
Author The Gracious Wife
Ingredients
1can refrigerated pizza crust or homemade pizza crust
1cupyour favorite spaghetti sauce
116 ounce package Italian-style meatballs, halved
2cupsshredded mozzarella cheese
½cupcoarsely grated Parmesan
Chopped fresh parsley for garnish
Instructions
Heat oven to 400°F for dark or nonstick pan or 425°F for all other pans. Lightly grease a large 13-15" pizza dish.
Unroll dough on pan, pressing out to the edges.
Bake dough for about 5-8 minutes or until light brown, but not all the way cooked.
Remove from crust oven, and spread spaghetti sauce evenly over crust.
Top with meatballs. Sprinkle with cheeses.
Bake about 5-10 minutes longer or until cheese is melted.