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Sriracha Ranch Black Bean Tacos
Spicy and creamy Sriracha Ranch Black Bean Tacos are way better than your average black bean tacos. They make a fabulous meatless family dinner.
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
5
-6
Calories
Author
The Gracious Wife
Ingredients
¼
cup
vegetable oil
1
medium onion
chopped
1
tablespoon
minced garlic
3
15 ounce cans black beans, drained and rinsed
¼
cup
ranch
2
tablespoons
Sriracha
1
teaspoon
chili powder
1
teaspoon
cumin
Fresh minced cilantro for serving
10-12 to
rtillas
Additional toppings such as cheese
sour cream, or pico de gallo
Instructions
In a large skillet, heat oil over medium heat.
Add onions to skillet and saute until tender and translucent, about 3 minutes.
Add garlic to skillet and continue cooking for an additional 2 minutes.
Add half of the black beans to the skillet and continue cooking for an additional 4-5 minutes until heated through and tender.
Mash black beans in skillet slightly with a slotted spoon or potato masher.
Stir in ranch, Sriracha, chili powder, and cumin.
Stir in remaining whole black beans and allow to cook for an additional 4-5 minutes or until heated through.
Serve on warm tortillas with cilantro and additional toppings of your choosing.