Taking Banana Cream Pie to the next level, these Banana Cream Pie Popsicles will keep you cool and satisfied on a hot summer day. Just 4 ingredients to make this quick and easy popsicle recipe!
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 8popsicles
Calories 137kcal
Author Michelle
Ingredients
2slicesof Marie Callender’s Banana Cream Piefrozen, almonds removed
1cupmilk
½cupcrushed vanilla wafers
10Popsicle sticks
Instructions
Cut slices of pie into smaller chunks (about 4 pieces each), and place in food processor or blender.
Add remaining liquid (milk and/or pineapple juice) to the processor and mix until smooth and creamy.
Pour mixture into a popsicle mold, leaving about a half-inch empty on top. Sprinkle vanilla wafer crumbs on the top of each mold.
Place a stick in each hole, and freeze for at least 2 hours, or until frozen solid.