Creamy Avocado Zoodles Recipe - A fresh zucchini noodles recipe that takes less than 20 minutes to make, these Creamy Avocado Zoodles with creamy, fresh and a little zesty sauce are perfect for a simple Summer meal!
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Creamy Avocado Zoodles

A fresh zucchini noodle recipe that takes less than 20 minutes to make, these Creamy Avocado Zoodles with creamy, fresh and a little zesty sauce are perfect for a simple Summer meal!
Prep Time 7 minutes
Cook Time 5 minutes
Total Time 12 minutes
Servings 2 -4
Author The Gracious Wife

Ingredients

  • 2-3 large zucchini spiralized
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For the Creamy Avocado Sauce

  • 2 large ripe avocados
  • 1/4 cup sour cream
  • 1/2 cup heavy cream
  • 1/4 cup jarred jalapeno slices
  • 1 tablespoon juice from jarred jalapenos jar
  • 1/4 fresh cilantro leaves
  • 2 garlic cloves
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • Juice from half a lime

Instructions

  • Heat oil in a large skillet over medium heat.
  • Add spiralized zucchini to skillet and saute until tender, about 5-7 minutes.
  • While zucchini is cooking, add all ingredients for creamy avocado sauce to a food processor. Process until smooth. Add more salt and pepper to taste after processing.
  • When sauce is ready and zoodles are cooked, toss them together in a large bowl or in the skillet, if its large enough.
  • Can be served warm or chilled.