Creamy Roasted Poblano Dip Recipe - Earthy roasted poblano pepper mixed with zesty garlic and onion combined together in this smooth Creamy Roasted Poblano Dip will be your new favorite go-to dip! So easy with just 5 ingredients and you can just throw all of the ingredients in the food processor!
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Creamy Roasted Poblano Dip

Earthy roasted poblano pepper mixed with zesty garlic and onion combined together in this smooth Creamy Roasted Poblano dip will be your new favorite go-to dip!
Course Appetizer, Sauce, Snack
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 100kcal
Author Michelle

Ingredients

  • 2 poblano peppers halved length-wise
  • 1 medium sweet onion coarsely chopped
  • 5 medium garlic cloves divided
  • 2 tablespoons olive oil
  • 1 cup sour cream
  • Salt & pepper to taste

Instructions

  • Preheat oven to 400°
  • Set aside 1 garlic clove. Place poblano peppers, onion, and the remaining garlic cloves on a large baking sheet.
  • Brush the peppers with 1 tablespoon olive oil, and toss onions and garlic in the remaining tablespoon.
  • Place in the oven to roast for 20-25 minutes, until all vegetables are tender and cooked through.
  • Once the roasted vegetables are cooled down enough to touch, place all in a food processor, along with the reserved fresh garlic clove.
  • Pulse a few times to combine.
  • Add sour cream and salt and pepper to taste. Process until fully combined.
  • Serve dip warm or cold. It's delicious warm with or on tacos or taquitos, and excellent cold as a tasty guac alternative with chips. 

Nutrition

Serving: 4tablespoons | Calories: 100kcal | Carbohydrates: 4g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 24mg | Potassium: 120mg | Fiber: 0g | Sugar: 2g | Vitamin A: 5.8% | Vitamin C: 31.2% | Calcium: 4.1% | Iron: 1.2%