S'Mores Pizza with tons of gooey marshmallows, creamy HERSHEY'S Milk Chocolate with a marshmallow cheesecake sauce, a chocolate drizzle, and a sprinkle of graham crackers, all on top of a cinnamon-sugar crust.
Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
Author The Gracious Wife
1package refrigerated pizza crust
For the marshmallow sauce
18 ounce package cream cheese, softened
17 ounce jar marshmallow fluff
For the toppings
3-6HERSHEY'S Milk Chocolate BarsI used 5, and thought it was the perfect amount of chocolate
Preheat oven to 400°
Roll out pizza crust onto a large pizza pan or baking sheet.
With a pastry brush, brush melted butter onto crust.
In a small bowl, combine 3 tablespoons sugar and 1 tablespoon cinnamon. Sprinkle cinnamon-sugar to cover buttery pizza crust.
Bake crust in preheated oven for about 5-7 minutes. The crust doesn't need to be cooked all the way
While crust is cooking, combine softened cream cheese, powdered sugar, vanilla, and marshmallow fluff in a large mixing bowl. Whisk until smooth.
Spread cream cheese mixture onto pizza crust.
Add toppings on top of sauce. Add HERSHEY'S Milk Chocolate Bars (broken into pieces) and marshmallows liberally. Bake for an additional 10 minutes until cooked and heated through.
If you want to make your marshmallows look toasted, turn on the broiler for the last minute. Watch carefully so that you marshmallows don't burn too quickly. Remove from oven.
In a small bowl, melt the last bar of HERSHEY'S Milk Chocolate. Place in a plastic baggy. Cut a small corner off the bag, and drizzle melted chocolate on top of the S'Mores pizza.
Sprinkle crushed graham crackers on top.
Let set for about 10 minutes before cutting and serving.
Serve warm so the marshmallows and chocolate stay gooey! Enjoy!