Lemon Pepper Baked Catfish
Crisp, zesty and baked right in the oven, this Lemon Pepper Baked Catfish recipe can be made in just 30 minutes with 5 ingredients!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 -6
- 1 pound catfish fillets about 4-6
- 1/2 cup cornmeal
- 1 tablespoon Lemon Pepper seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
In a shallow dish, mix together cornmeal, lemon pepper seasoning, garlic powder, and salt.
Place a catfish fillet in the cornmeal dish. Coat completely. Remove to a buttered and lined cookie tray. Repeat for remaining fish.
Bake at 400° for 20-25 min, until fish is cooked through, golden, and flaky.