Ginger Pork Stir Fry
Super easy and healthy too, this Ginger Pork Stir Fry recipe is packed with flavor from teriyaki, ginger, garlic, pork, and more, plus all of your favorite veggies. Perfect quick and easy healthy family dinner recipe!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 -6
- 2 pounds pork tenderloin cut into bite-size pieces
- 1/4 cup oil
- 1-2 pounds stir fry vegetables such as onions, mushrooms, broccoli, bell peppers, green onions, sugar snap peas, bean sprouts, or watercress
- Salt and pepper to taste
For the sauce
- 2 cups beef broth
- 1/4 cup cornstarch
- 1/2 cup teriyaki sauce
- 1 tablespoon sugar
- 1 tablespoon ground ginger
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes
In a medium mixing bowl, add all ingredients for sauce and whisk to combine. Set aside.
In a large skillet over medium-high heat, heat oil.
Add pork to skillet with hot oil, and cook for about 2 minutes.
Add onions, garlic, and additional vegetables, and continue cooking for 2-5 more minutes, or until vegetables are tender.
Add sauce mixture to skillet. Bring to a boil
After boiling, cook and stir for 1 minute until sauce is slightly thickened.
Serve warm with rice or noodles.