Crockpot Pumpkin White Chocolate Lava Cake is a decadent slow cooker dessert recipe with moist Pumpkin Spice cake and smooth, hot white chocolate filling. Pumpkin spice and white chocolate?! Must try!
Print

Crockpot Pumpkin White Chocolate Lava Cake

Crockpot Pumpkin White Chocolate Lava Cake is a decadent slow cooker dessert with moist Pumpkin Spice cake and smooth, hot white chocolate filling.
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 8 -10
Author The Gracious Wife

Ingredients

For the Pumpkin Cake

  • 1 box spice cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs lightly beaten
  • 1 15 ounces can pumpkin puree
  • 1/2 cup brown sugar
  • 1 teaspoon pumpkin pie spice

For the White Chocolate Lava

  • 1 box 4 servings - 3.4 ounces instant vanilla pudding
  • 2 cups cold milk
  • 2 12 ounce bags white chocolate chips

Instructions

  • Place all cake ingredients in a large mixing bowl.
  • Mix together using a whisk or mixer until all ingredients are thoroughly combined.
  • Pour cake batter into a lightly greased 6-8 quart slow cooker.
  • Place pudding and milk in a separate mixing bowl. Mix together until pudding is nice and thick.
  • Pour pudding over cake batter in slow cooker. (Don't stir)
  • Sprinkle white chocolate chips on top of pudding and cake batter.
  • Cover Crockpot and cook on High for 2 1/2- 3 hours, or until cake is cooked through. Test with a toothpick for doneness.
  • When Crockpot Pumpkin White Chocolate Lava Cake is cooked through, turn off slow cooker, remove lid, and allow to sit for 15-20 minutes to set.
  • Serve warm, topped with vanilla ice cream!