Cucumber Patio Pizza
Cucumber Patio Pizza is a cool, crisp, and refreshing appetizer, snack, or even lunch with creamy ranch spread, cucumbers, shredded carrots, and dill.
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 6 -8
- 1 tube refrigerated classic pizza crust dough
- 1 8 oz block cream cheese, softened
- 1 cup ranch dressing
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dill weed
- 2-3 cucumbers thinly sliced
- 1-2 large carrots shredded
- Additional dill weed
Lay pizza crust dough out on a large greased rectangular baking sheet. Bake according to package instructions. Cook time may be a bit shorter since you're cooking without toppings. Just be sure to watch it and cook until golden.
Allow pizza crust to cool.
While you're waiting, whisk together cream cheese and ranch dressing until smooth.
Add garlic powder and dill and stir to combine.
When pizza crust is cooled, spread cream cheese mixture evenly and smoothly over the crust.
Top with cucumber slices and carrots. Sprinkle a little bit of additional dill on top, if desired.
Chill the pizza.