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Red Velvet Pancakes with Berries
Red Velvet Pancakes with Berries are a pretty patriotic breakfast recipe that's perfect for 4th of July, but is tasty every day of the year!
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
-2 dozen
Calories
Author
The Gracious Wife
Ingredients
1
box Red Velvet cake mix
½
cup
flour
1 ½
teaspoons
baking powder
2
eggs
2
cups
milk
2
tablespoons
oil
Toppings
Strawberries
sliced
Blueberries
Frozen whipped topping
thawed
Instructions
In a large bowl, stir together cake mix, flour, and baking powder.
Add eggs, milk, and oil, and whisk together until combined.
Heat a lightly greased griddle or skillet over medium heat.
Add about ¼ to ⅓ cup batter per pancake to the pan. Allow to cook until the top starts forming bubbles.
Flip the pancake over and cook an additional 1-2 minutes.
Repeat until you have used all the batter.
Top each pancake with whipped topping, blueberries, and strawberries. You can serve immediately.
Note: Yield will vary depending on the size of your pancakes.