French Silk Pie
French Silk Pie Recipe - A creamy chocolate dessert french silk pie recipe with an easy perfect pie crust. This French Silk Pie recipe has none of the grittiness that I've had in other recipes. It's perfect!
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 -10
- 1 baked 9-inch pie shell
- 12 tablespoons butter 1 1/2 sticks, softened
- 1 cup granulated sugar
- 4 ounces semi-sweet baking chocolate melted and cooled
- 1 1/2 teaspoons vanilla
- 3 large eggs
- Whipped cream
In a large mixing bowl, cream together butter and sugar until light and fluffy.
Add vanilla and chocolate, and beat again on high until combined.
Add one egg at a time, beating on high for 3 minutes after adding each egg.
Continue whisking the mixture until it's completely smooth and creamy.
Scoop chocolate filling into the pie shell, and smooth out.
Refrigerate for at least 2 hours. Top with whipped cream (I use Dream Whip because it's yummy and easy, and unlike canned whipped cream, it won't turn to liquid on you)