Taco Bundles- Just like traditional tacos, but wrapped in a crescent roll. Great for using up leftovers or as an easy weeknight or freezer meal.
Course Main
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 6-8
Calories
Author The Gracious Wife
Ingredients
Taco MeatFollow the directions to the BEST Tacos with Homemade Seasoning. You will need only 1 pound of taco meat, so half of this recipe.
2tablespoonstaco sauce
2tubes crescent rolls
1cupColby cheeseshredded
1cupMonterey cheeseshredded
Toppingssuch as shredded lettuce, tomato, sour cream, or guacamole
Instructions
Prepare your taco meat according to my recipe at BEST Tacos with Homemade Seasoning. You will only need half of this recipe. Or you can use leftover taco meat.
Add taco sauce and cheese to prepared meat. Stir to incorporate.
Unroll crescent dough. Separate into 8 rectangles.
Place meat mixture in the center of each rectangle. Fold dough over filling. Pinch to seal.
Place each bundle, seam side down onto an ungreased baking sheet. (If you're freezing, stop here. Freeze on a baking sheet, then transfer to a freezer bag. When ready to eat, bake as instructed. You can bake un-thawed, but you will have to increase your baking time a bit)
Bake at 350° for 15-20 minutes or until golden brown.