Eggnog French Toast
Eggnog French Toast is a super easy and festive breakfast for Christmas. It makes a delicious stress-free Christmas morning breakfast, and it's a perfect way to use up holiday eggnog.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 servings
- 8 slices bread
- 6 eggs
- 1 cup eggnog
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Preheat griddle or skillet to medium heat.
In a mixing bowl, whisk together the eggs, eggnog, cinnamon, and nutmeg. Whisk until everything is combined and the mixture appears creamy.
Dunk a bread slice or two in the egg mixture, soaking each side for about 1 minute.
Place soaked bread on a skillet or griddle over medium heat. Cook, flipping half-way through until golden on each side. Repeat until all bread has been cooked.
- Use a dense, thick bread. It will hold its shape better.
- Top your French toast with maple syrup, whipped cream, vanilla yogurt, fresh berries, banana slices, or even cranberry sauces.
- Serve your French toast with yogurt, a fresh fruit salad, bacon or sausage.
- Freezer Instructions: After cooking, place on a baking sheet, and freeze 4-6 hours. Then transfer to a freezer bag. Store for up to 4 months. To eat, place in the toaster, and toast until thawed.
Serving: 1slice | Calories: 152kcal | Carbohydrates: 17g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 141mg | Sodium: 209mg | Potassium: 149mg | Fiber: 1g | Sugar: 4g | Vitamin A: 244IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 2mg