Eggnog French Toast recipe - Super easy. Super festive. Super delicious. Perfect for a stress-free Christmas morning breakfast idea! Love this idea! I don't have enough time to make a casserole on Christmas Eve but this will definitely do the trick!

Eggnog French Toast

Eggnog French Toast is a super easy and festive breakfast for Christmas. It makes a delicious stress-free Christmas morning breakfast, and it's a perfect way to use up holiday eggnog.
Course Breakfast
Cuisine American
Keyword Eggnog French Toast
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 servings
Calories 152kcal
Author Michelle


  • 8 slices bread
  • 6 eggs
  • 1 cup eggnog
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg


  • Preheat griddle or skillet to medium heat.
  • In a mixing bowl, whisk together the eggs, eggnog, cinnamon, and nutmeg. Whisk until everything is combined and the mixture appears creamy.
  • Dunk a bread slice or two in the egg mixture, soaking each side for about 1 minute.
  • Place soaked bread on a skillet or griddle over medium heat. Cook, flipping half-way through until golden on each side. Repeat until all bread has been cooked.


  • Use a dense, thick bread. It will hold its shape better.
  • Top your French toast with maple syrup, whipped cream, vanilla yogurt, fresh berries, banana slices, or even cranberry sauces.
  • Serve your French toast with yogurt, a fresh fruit salad, bacon or sausage.
  • Freezer Instructions: After cooking, place on a baking sheet, and freeze 4-6 hours. Then transfer to a freezer bag. Store for up to 4 months. To eat, place in the toaster, and toast until thawed.


Serving: 1slice | Calories: 152kcal | Carbohydrates: 17g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 141mg | Sodium: 209mg | Potassium: 149mg | Fiber: 1g | Sugar: 4g | Vitamin A: 244IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 2mg